Okay, so Spetzle is egg noodles--eggs, flour, milk and water, kneaded together to make a sticky dough. Some people will roll it out flat and cut it into long thin noodles, but I personally have a small press that I put it through. You drop the noodles into boiling water and when they float, they are done. I layer my spetzle with onions and gouda cheese, then bake at 400 degrees for about 30 minutes---until the cheese starts to burn. LECKER!
Guten Appetite!
--Super Angie
1 comment:
Thanks for explaining! I will have to try someday. My dad went on his mission to Germany so I am sure he has tried it!
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